Layer Cake Love<\/p>\n
According to\u00a0Saveur Some of our favorites:<\/p>\n Vanilla<\/span> Layer Cake with vanilla or chocolate buttercream. \u00a0Chocolate<\/span> Layer Cake with vanilla buttercream or chocolate satin frosting. \u00a0Strawberry<\/span> Layer cake with fresh strawberries in the cake and frosting. \u00a0Coconut<\/span> Layer cake with vanilla cake, vanilla buttercream and covered in coconut. \u00a0Caramel<\/span> Layer Cake with vanilla cake and caramel frosting. \u00a0Lemon<\/span> Layer Cake with lemon cake and lemon buttercream or cream cheese frosting. \u00a0Carrot<\/span> Layer Cake with cream cheese frosting. \u00a0 \u00a0Vegan<\/span> Layer Cake. \u00a0I make all sorts of combinations and frequently add layers of raspberry, strawberry, peach or apricot glazes to the fillings.<\/p>\n\n\t\t<\/del><\/em>, layer cakes originated in the south and with “their over-the-top grandeur and unapologetic sweetness, they’re inexorably linked to the culture. The drama, excitement, and praise\u2014they all speak to the South.” I was fortunate to grow-up in Mississippi with a mother, who is an extraordinary cook and baker and who experimented with all sorts of foods–from southern to gourmet. \u00a0Layer cakes are perfect for marking the special occasions in our lives.<\/p>\n